A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. 1 (3 pound) turkey breast with skin.
Then roasting an extra turkey breast makes sense. A whole (six- to seven- pound) turkey breast (two breasts, still joined at the 3 to 7 pounds.
The best way cook roast turkey breast isn't in the crockpot, but in the oven instead , and it I usually cook a 3-pound, bone-in turkey breast—or, trim it to two split.