- BREAKFAST
- LUNCH
- DESSERTS
- SPECIALTY DRINKS
- BREKKIE GROUP MENU
- LUNCH GROUP MENU
- WEEKEND BRUNCH
Breakfast is available until 11:30am.
Continental Brekkie
- 15
GROUNDS RAISIN TOAST(NF, V)
Mascarpone cream, rhubarb compote
- 19
THE GROUNDS GRANOLA(NF, V)
Vanilla yoghurt, mulberries, mango, pecans
- 21
FRESH CUT FRUIT OF THE DAY(NF, V)
Vanilla yoghurt
- 21
CHILLED OVERNIGHT OATS(V)
Citrus salad, almonds, cultured yoghurt
- 20
TOASTED WAFFLES(V)
Whipped ricotta, roasted figs, raspberries, pistachios, honey
Morning Eggs
- 23
AVOCADO ON TOAST(V)
Tomatoes, avocado, stracciatella, lemon oil, chilli flakes
- 25
THREE EGG OMELETTE(NF, V)
Wilted greens, peas, asparagus, stracciatella, parmesan
- 26
FLORENTINE CROISSANT(NF)
Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise
- 27
EGGS SOLDIERS(NF, V)
Fried, brioche, house smoked salmon rillettes
- 24
MAPLE CURED SALMON BAGEL(V)
Soft boiled egg, cream cheese, dill, pickles, onion, slaw, capers
- 28
CHILLI EGGS(NF, V)
Eggplant, yoghurt, roasted tomatoes, chilli oil, dill
From the Griddle
- 22
SAUSAGE & EGG MUFFIN
Beef sausage, fried egg, cheese on an English muffin with a hash brown
- 24
BEEF PASTRAMI BREKKIE BURGER
Swiss cheese, folded egg, onions, pickle sauce, potato gems
- 42
STEAK & EGGS(GF)
Chargrilled sirloin steak, fried egg, hash browns, green sauce
- 34
THE FACTORY BREAKFAST(NF, GF)
Maple bacon, sausage roll, poached eggs, hollandaise, roasted tomato, hash brown, mushroom, beans, avocado
ALL DAY CLASSICS
- 20
TRADITIONAL HOTCAKES
Fluffy & golden, served with rich maple syrup. Add crispy bacon (+4.00)
- 26
TRY SOMETHING FANCY(V)
Stone fruit salad, maple syrup, crème fraîche
Side Dishes
- 4
SOURDOUGH TOAST
- 6
ROASTED TOMATOES
- 7
HASH BROWN & CHEDDAR
- 7
MUSHROOM & SPINACH
- 8
CRISPY BACON
- 7
HONEY HALLOUMI
- 9
BUTTERED CRUMPET
- 9
SCRAMBLED EGG POT
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Serving from 11:45am daily.
All Day Brekkie
- 23
AVOCADO ON TOAST(V)
Tomatoes, avocado, stracciatella, lemon oil, chilli flakes
- 24
BEEF PASTRAMI BREKKIE BURGER(V)
Swiss cheese, folded egg, onions, pickle sauce, potato gems
- 26
FLORENTINE CROISSANT(NF)
Ham, 3 cheese bechamel, poached eggs, spinach, hollandaise
- 20
TRADITIONAL HOTCAKES
Fluffy & golden, served with rich maple syrup - Add Crispy bacon (+4.00)
- 26
TRY SOMETHING FANCY(V)
Stone fruit salad, maple syrup, crème fraîche
Main Plates
- 28
STROZZAPRETI PASTA(NF, V)
Cherry tomato passata, basil pesto, stracciatella
- 34
REGINETTE PASTA(NF)
Heirloom tomatoes, crab bisque, fresh peas, chilli
- 36
ROAST PORK CHOP(GF)
Sugarloaf cabbage, apples, pickle sauce
- 34
1/2 CHICKEN(GF, NF)
Tarragon cream, leeks, baby potatoes
- 47
STEAK FRITES(GF, NF)
300gm sirloin, chips, café de Paris butter
Sandwiches & Salads
- 22
LUNCHBOX SALAD SANDWICH(NF, V)
Beetroot, carrot, cucumber, rocket, tomato, alfalfa, cos, ricotta, chilli, onion rings (V)
- 26
FISH FINGER SANDWICH(NF)
Chunky cocktail sauce, gem lettuce, pickles, parmesan, potato scallops
- 24
MORTADELLA & HONEY FOCACCIA
Pistachio, red onion, stracciatella, endive, chilli
- 28
BUFFALO MOZZARELLA & TOMATO SALAD(NF, V)
Fried bread, pickled fennel, onion, nectarine
- 28
TARRAGON CHICKEN BREAST SALAD(GF)
Almonds, shishito peppers, baby gem, asparagus, green goddess
- 29
SALMON CHOPPED SALAD(DF, NF)
House smoked salmon, avocado, celery, cucumber, radishes, capers, basil aioli, baguette toasts
Burgers
- 26
CHICKEN BURGER
Honey & chilli fried chicken, iceberg lettuce, pickles, spring onion, mayo
- 25
CHEESE BURGER
Beef patty, 3 cheeses, pickles, lettuce, tomato, onion, burger sauce, ketchup
Sides 'n' Snacks
- 9
CHICKEN SALT CHIPS
- 7
HASH BROWN
- 12
FRIED ONION RINGS
- 12
LITTLE GEM SALAD
Radish, goats cheese, hazelnuts
- 12
SUGARLOAF CABBAGE
Roasted with ricotta, raisins, pinenuts
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Famous Desserts
- 17
CAFETERIA BANANA SPLIT
We’ve brought back a timeless classic. Ripe, sweet banana is paired with creamy macadamian & caramel ice creams, topped with chocolate sauce, whipped cream & a cherry on top!
- 16
CLASSIC DINER VANILLA SLICE
A local favourite. Flaky pastry is layered with velvety vanilla cream & drizzled with salted caramel anglaise, offering a sweet taste of nostalgia.
Sweet Classics
- 16
KNICKERBOCKER GLORY
Strawberry & cream with broken meringue
- 15
LOCOMOTIVE LAMINGTON
Classic lamington with Davidson plum jam, crème anglaise
- 15
FRESH PROFITEROLES
Chantilly cream & topped with warm chocolate fudge sauce
- 17
WARM STICKY DATE MADELINES
Baked to order - burnt butter caramel, whipped cream
Roastery Affogato
- 12 / 18
VANILLA
Vanilla ice cream, almond syrup - add Chambord (+6.00)
- 12 / 18
CHOCOLATE
Chocolate ice cream, caramel syrup - add Chambord (+6.00)
- 12 / 18
TIRAMISU
Tiramisu ice cream, hazelnut syrup - add Baileys (+6.00)
From the Pastry Cart
-
HOUSE BAKED PASTRIES
A mobile treasure trove of sweet indulgences that will be wheeled directly to your table for you to choose from
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Alcoholic beverages available from 10:00am.
SPECIALTY COFFEE
-
BOLIVIA PEDRO FLORES - CLASSIC
Green Apple / Honeydew Melon /Nectarine
-
ETHIOPIA SHARBO MARO - CLASSIC
Juice /Bergamot /Lavender /Apricot
-
EHIOPIA NIGIST GIRMACHEW - CLASSIC
Florals / Stone Fruits / Jasmine
-
COLOMBIA NESTOR LASSO - EXPERIMENTAL
Milk Chocolate /Passionfruit /Sweet
-
COLOMBIA JUAN CARLOS ARTUNDUAGA - EXPERIMENTAL
Exotic /Floral /Orange /Boozy
-
COLOMBIA RAFAEL AYA - EXPERIMENTAL
Exotic /Floral /Orange /Boozy
-
KENYA BOYCE HARRIS - RARE
Blackcurrant / Chocolate / Peach
Espresso Martinis
- 20
CLASSIC MARTINI
Vodka, honey, espresso. Non alcoholic available for 15.00
- 20
CARAMEL MARTINI
Vodka, caramel, espresso
- 20
SPICED MARTINI
Spiced rum, brown sugar, espresso
Signature Cocktails
- 22
BOULEVARDIER
Coffee whiskey, Campari, vermouth
- 22
THE COLLINS
Gin, citrus, soda, lemongrass
- 22
MATCHA COLLADA
Dark rum, coconut, pineapple, matcha
- 22
PALOMA NIGHTS
Tequila, citrus, vanilla, Kahlua, grapefruit
- 12
SUNSHINE CLASSIC MIMOSA
Start your morning juice off with some extra kick
Vintage Ice-Cream Floats
- 8
COLA
Vanilla ice cream topped with Cola soft drink & a cherry on top
- 8
RASPBERRY
Vanilla ice cream topped with Raspberry soft drink & a cherry on top
The full beverage menu including coffees, cold drinks, classic cocktails and wines is available in-venue.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Shared set menu for groups of 10 or more. $40 per person. Available weekdays.
TO START
-
SELECTION OF FRESHLY BAKED PASTRIES
-
COFFEE, TEA OR FRESH JUICE
Complimentary cup per person
YOUR CHOICE OF MAIN
-
AVOCADO TOAST
Heirloom tomatoes, avocado & stracciatella with lemon oil & chilli flakes
-
LEG HAM & 3 CHEESE BECHAMEL CROISSANT
Poached eggs, spinach & hollandaise
-
CHILLI EGGS
Braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint & dill
-
CURED SALMON
Sesame bagel, soft boiled egg, cream cheese, dill, pickles red onion, lettuce slaw & capers
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Shared set menu for groups of 10 or more. $40 per person. Available weekdays.
YOUR CHOICE OF MAIN
-
CHOPPED SALAD
House smoked salmon, avocado, celery, cucumber, radishes, dill, capers, basil, aioli and baguette toasts
-
STROSSAPRETI PASTA
Cherry tomato passata, basil pesto and stracciatella
-
HALF CHICKEN
Tarragon cream, leeks and baby potatoes
-
BEEF & CHEESE BURGER
Salad, burger sauce relish and fries.
SIDES TO SHARE
-
GEM SALAD
with radish, goats cheese and hazelnuts
-
TOMATOES, ONIONS & RED WINE VINEGAR
-
ROAST SUGARLOAF CABBAGE
with ricotta, raisins and pinenuts
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
Available for groups of 4+ people for $55 per person.
TO START
-
SELECTION OF FRESHLY BAKED PASTRIES
-
COFFEE, TEA OR FRESH JUICE
Complimentary cup per person
YOUR CHOICE OF MAIN
-
AVOCADO TOAST
Heirloom tomatoes, stracciatella with lemon oil & chilli flakes
-
LEG HAM & 3 CHEESE CROISSANT
Poached eggs, spinach & hollandaise
-
CHILLI EGGS
Braised eggplant, strained yoghurt, roasted tomatoes, chilli oil, mint & dill
-
CURED SALMON
Sesame bagel, soft boiled egg, cream cheese, dill, pickles, red onion, lettuce slaw & capers
BOTTOMLESS UPGRADE
- 45
90-MINUTES BOTTOMLESS DRINKS
Available to upgrade on the day. Includes: house wines & lagers; mimosas; bellinis; coffee spritz
GF - Gluten Free | DF - Dairy Free | NF - Nut Free | VG - Vegan | V - Vegetarian
Not all ingredients are listed on the menu, and items may change without notice. Inform your server of any dietary needs before ordering. Be aware that our menu contains allergens and is prepared in a kitchen handling nuts, shellfish, gluten, and eggs. While we make every effort to accommodate dietary needs, we cannot guarantee allergen-free food.
Please note that a 1.5% surcharge applies to all card payments. A 5% surcharge applies on weekends (excluding groups of 10 or more). A 10% service charge will apply to groups of 10 or more. A 15% surcharge applies on public holidays. A $25 per person minimum spend applies to all guests dining in The Factory (inclusive of reservations and walk-ins). A $3pp cakeage charge applies to all external cakes.
